Huang, Zhigang, 1. School of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China; 2. Beijing Key Laboratory of Quality Evaluation Technology for Hygiene and Safety of Plastics, Beijing 100048, China, China
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Vol 14, No 3 (2021): IJABE - Agro-product and Food Processing Systems
Rheological properties of peanut protein isolate aggregation suspension and acid-induced gel
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