Author Details

Wang, Yangyang, School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China, China

  • Vol 15, No 1 (2022): IJABE - Agro-product and Food Processing Systems
    Nondestructive determination of IMP content in chilled chicken based on hyperspectral data combined with chemometrics
    Abstract  PDF