Wu, Shimin, 1. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, China; 2. Key Laboratory of Urban Agriculture (South), Ministry of Agriculture and Rural Affairs, China, China

• Vol 11, No 5 (2018): IJABE - Agro-product and Food Processing Systems
  Physicochemical properties, flavor intensity and oxidative stability of different camellia oils
  Abstract  PDF