Wang, Shaojin, 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; 2. Department of Biological Systems Engineering, Washington State University, 213 L.J. Smith Hall, Pullman, WA 99164-6120, USA, United States

• Vol 13, No 2 (2020): IJABE - Agro-product and Food Processing Systems
  Comparative analyses of three pretreatments on color of kiwifruits during hot air drying
  Abstract  PDF