Wu, Min, College of Engineering, China Agricultural University, Beijing 100083, China, China

• Vol 12, No 3 (2019): IJABE - Agro-product and Food Processing Systems
  Effects of different drying methods on drying kinetics and physicochemical properties of Chrysanthemum morifolium Ramat
  Abstract  PDF
• Vol 15, No 4 (2022): IJABE - Agro-product and Food Processing Systems
  Effects of different pulsed vacuum drying strategies on drying kinetics, phenolic composition, and antioxidant capacity of chrysanthemum (Imperial chrysanthemum)
  Abstract  PDF