Wang, Chunfang, 1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; 2. Research Center for Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;, China

• Vol 13, No 2 (2020): IJABE - Biosystems, Biological and Ecological Engineering
  Disinfection effect of adding slightly acidic electrolyzed water to artificial seawater under the condition of static hybrid
  Abstract  PDF