Dehydration property of Shrimp (Pandalus borealis) undergoing heat-pump drying process

Authors

  • Zhang Guochen Dalian Fisheries University
  • Sigurj Arason
  • Sveinn V Arnason University of Iceland

Keywords:

renewable energy

Abstract

 Peeled, headed or whole shrimp (Pandalus borealis) was dried in a heat-pump dryer at -2-0

Author Biographies

Zhang Guochen, Dalian Fisheries University

Ph.D, Professor, majoring in drying technologies of food and aquatic products, Dalian Fisheries University

Sigurj Arason

Sigurj

Sveinn V Arnason, University of Iceland

Sigurj

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Published

2010-01-12

How to Cite

(1)
Guochen, Z.; Arason, S.; Arnason, S. V. Dehydration Property of Shrimp (Pandalus Borealis) Undergoing Heat-Pump Drying Process. Int J Agric & Biol Eng 2010, 2, 92-97.

Issue

Vol. 2 No. 4 (2009): IJABE

Section

Agro-product and Food Processing Systems

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