Huaning, Yu, 1. State Key Laboratory of Dairy Biotechnology, Bright dairy & Food Co., Ltd. Shanghai, 200436; 2. Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240;, China
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Vol 6, No 2 (2013): IJABE - Agro-product and Food Processing Systems
Storage stability of freeze-dried colostral whey powders with different additives
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