Swami, Shrikant Baslingappa, Department of Agricultural Process Engineering, College of Agricultural Engineering and Technology, Dr.Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli 415 712, India, India

• Vol 7, No 4 (2014): IJABE - Agro-product and Food Processing Systems
  Effect of drying methods and packaging materials on quality parameters of stored kokum rind
  Abstract  PDF