Wang, Shaojin, 1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China; 4. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA, China

• Vol 10, No 3 (2017): IJABE - Agro-product and Food Processing Systems
  Moisture sorption characteristics of full fat and defatted pistachio kernel flour
  Abstract  PDF