Lei, Luo, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China, China
Vol 9, No 4 (2016): IJABE - Agro-product and Food Processing Systems
Degradation kinetics of functional components of honeysuckle flowers during controlled-atmosphere heat pump drying AbstractPDF
Vol 9, No 5 (2016): IJABE - Agro-product and Food Processing Systems
Drying characteristics, kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae AbstractPDF
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