Jing, Ling, 1. College of Electrical and Information Engineering, Hunan University, Changsha 410082, China; 2. School of Physics and Electronic-Electrical Engineering, Ningxia University, Yinchuan, Ningxia 750021, China, China

• Vol 10, No 3 (2017): IJABE - Agro-product and Food Processing Systems
  Infrared drying kinetics and moisture diffusivity modeling of pork
  Abstract  PDF