Andrade, Juan, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana Illinois 61801, USA, United States

• Vol 8, No 2 (2015): IJABE - Agro-product and Food Processing Systems
  Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common Mediterranean herbs
  Abstract  PDF