Author Details

Benheng, Guo, a State Key Laboratory of Dairy Biotechnology, Bright dairy & Food Co., Ltd., Shanghai 200436, P. R. China b Department of Food Science and Technology, School of Agriculture and Biology, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, P. R. China, China