Haiyan, Gao, 2. Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; 3. Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou 310021, China, China

• Vol 10, No 3 (2017): IJABE - Agro-product and Food Processing Systems
  Moisture sorption characteristics of full fat and defatted pistachio kernel flour
  Abstract  PDF