Author Details

Xu, Duan, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China, China

  • Vol 8, No 1 (2015): IJABE - Agro-product and Food Processing Systems
    Comparative study on the effects and efficiencies of three sublimation drying methods for mushrooms
    Abstract  PDF
  • Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
    Atmospheric freeze drying of garlic slices based on freezing point depression
    Abstract  PDF
  • Vol 9, No 5 (2016): IJABE - Agro-product and Food Processing Systems
    Drying characteristics, kinetics model and effective moisture diffusivity of vacuum far-infrared dried Rehmanniae
    Abstract  PDF
  • Vol 8, No 4 (2015): IJABE - Agro-product and Food Processing Systems
    Effects of freeze-drying and spray drying processes on functional properties of phosphorylation of egg white protein
    Abstract  PDF
  • Vol 9, No 4 (2016): IJABE - Agro-product and Food Processing Systems
    Degradation kinetics of functional components of honeysuckle flowers during controlled-atmosphere heat pump drying
    Abstract  PDF