LING, Jing; XU, Jie; HELDMAN, Dennis R.; WU, Ting. Prediction of moisture content and energy consumption in microwave drying of beef based on an optimized SSA-BP model. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 18, n. 4, p. 312–320, 2025. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/9832. Acesso em: 2 feb. 2026.