PAENGKANYA, Suwit; PATCHARATVIRAKUL, Sutinon; KUMKLAM, Ponlakrit. Drying ripe mango slices using step-down temperature far-infrared-hot air techniques. International Journal of Agricultural and Biological Engineering, [S. l.], v. 18, n. 6, p. 281–289, 2025. DOI: 10.25165/ijabe.v18i6.9770. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/9770. Acesso em: 26 jan. 2026.