BI, Chonghao; QIE, Aoxue; WANG, Xueying; ZHOU, Tong; CHI, Shangyi; LIU, Yi; TIAN, Bin. Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 17, n. 3, p. 241–248, 2024. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/8030. Acesso em: 2 feb. 2026.