QI, Mingming; ZHANG, Dongliang; JIN, Chengqian; CHEN, Shanfeng; LI, Hongjun; MA, Chengye. Effects of the extrusion and enzymatic extrusion treatment on the apparent viscosity of degerminated maize grits. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 17, n. 3, p. 249–254, 2024. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/7065. Acesso em: 2 feb. 2026.