WANG, Weihua; GONG, Yidan; XING, Xuguang; ZHAO, Fengyue; ZHANG, Xue. Effects of water-salt coordinated regulation technique on ion distribution and antioxidant enzyme activities in tomato. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 15, n. 6, p. 165–174, 2022. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/6845. Acesso em: 2 feb. 2026.