WU, Min; SUN, Yang; BI, Chonghao; JI, Fang; LI, Borui; XING, Junjie. Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 11, n. 4, p. 230–237, 2018. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/4162. Acesso em: 1 feb. 2026.