ZHOU, Yajun; YI, Xiaoli; WANG, Jingya; YANG, Qi; WANG, Shujie. Optimization of the ultrasonic-microwave assisted enzymatic hydrolysis of freshwater mussel meat. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 11, n. 5, p. 236–242, 2018. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/4104. Acesso em: 30 jan. 2026.