JIANG, Xiaofei; WU, Shimin; YUAN, Dan; LAMU, Ciji; WANG, Qiang; ZHANG, Zhiheng. Physicochemical properties, flavor intensity and oxidative stability of different camellia oils. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 11, n. 5, p. 230–235, 2018. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/3656. Acesso em: 30 jan. 2026.