CHONGHAO, Bi; YULAI, Zhang; MIN, Wu; ZIJIAN, Ni; GANG, Li; YI, Liu; LI, Dong; YUDE, Liu; ZHIGANG, Huang. Effects of salt ions on rheological properties of SPI-GG hybrid system. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 10, n. 5, p. 234–241, 2017. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/3245. Acesso em: 29 jan. 2026.