SIQIN, Li; MIN, Wu; DONGLIN, Zhao; YI, Liu; YANG, Sun; DONG, Li. Rheological properties of flaxseed meal and soybean protein isolate blend by extrusion. International Journal of Agricultural and Biological Engineering, Beijing, China, v. 10, n. 4, p. 224–233, 2017. Disponível em: https://www.ijabe.org/index.php/ijabe/article/view/2734. Acesso em: 2 feb. 2026.